The Kenmare Bay Hotel is pleased to announce the appointment of its new Executive Chef, Daniel O'Hanlon. Daniel joins the hotel at an exciting time, given its recent Wedding Venue of the Year (Munster) award and its inclusion in the top 10 family-friendly hotels in Ireland.

Daniel brings with him a wealth of culinary experience, gained in both Ireland and the UK. He boasts several Cordon Bleu qualifications, including specialising in European and Ethnic cuisine, creative vegetarian dishes and modern cuisine. Daniel's experience spans catering for large functions, running a busy restaurant, catering for small, private functions and hes even cooked for celebrities such as Michael Caine, Dennis Waterman and none other than Diana, Princess of Wales.